个人简介
韩彦慧（1990-），bat365在线平台官网副研究员。2015年获西南大学食品科学硕士研究生学位，2020年获美国麻省大学阿姆赫斯特分校（University of Massachusetts Amherst）食品科学博士学位，2020年在美国麻省大学阿姆赫斯特分校 (University of Massachusetts Amherst) 进行博士后工作。致力于食品营养与健康研究领域，研究方向有膳食功能因子在体内吸收代谢及功能活性，食品组分与肠道微生物的交互作用及其对机体健康促进或潜在毒害作用研究。
联系邮箱：yhhan_foodsci@163.com
教育经历：
(1) 2015-09 至 2020-02, University of Massachusetts Amherst, 食品科学, 博士
(2) 2012-09 至 2015-06, 西南大学, 农产品加工及贮藏专业, 硕士
(3) 2008-09 至 2012-06, 西南大学, 食品科学, 学士
博士后工作经历：
2020-02 至 2022-11, University of Massachusetts Amherst
科研与学术工作经历：
2022-11 至 今, 陕西师范大学, 食品工程与营养科学学院, 副研究员
主持项目：
国家自然科学基金委员会, 青年科学基金项目, 32302232, 食品级卡拉胶与肠道Bacteroides xylanisolvens互作调控FXR-FGF15通路而导致胆酸代谢异常的研究, 2024/01 至 2026/12, 30万元, 在研, 主持
代表性论文：
(1) Yanhui Han; Hang Xiao ; Whole Food-Based Approaches to Modulating Gut Microbiota and Associated Diseases, Annual Review of Food Science and Technology, 2020, 11: 119-143.
(2) Yanhui Han; Mingyue Song; Min Gu; Daoyuan Ren; Xiaoai Zhu; Xiaoqiong Cao; Fang Li;Weicang Wang; Xiaokun Cai; Biao Yuan; Timothy Goulette; Guodong Zhang; Hang Xiao ; Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis, Journal of Agricultural and Food Chemistry, 2019, 67(33): 9168-9177.
(3) Xiaoqiong Cao; Yanhui Han; Min Gu; Hengjun Du; Mingyue Song; Xiaoai Zhu; Gaoxing Ma; Che Pan; Weicang Wang; Ermin Zhao; Timothy Goulette; Biao Yuan; Guodong Zhang; Hang Xiao; Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations, Small, 2020, 16(36): 2001858.
(4) Yanhui Han; Meigui Huang; Ling-Fei Li; Xiaokun Cai; Zili Gao; Fang Li; Kanyasiri Rakariyatham; Hang Xiao; Samuel Fernández Tomé; David Julian McClements; Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents, Food & Function, 2019, 10(12): 7714-7723.
(5) Meigui Huang; Yanhui Han; Lingfei Li; Kanyasiri Rakariyatham; Xian Wu; Zili Gao; Hang Xiao; Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro, Food Chemistry, 2022, 374: 131759.
