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骆莹,女,博士(后),硕士生导师,副教授。毕业于西北农林科技大学食品科学与工程学院。主要从事食品营养与食品安全控制方面研究工作。承担本科生必修课程《人体生理学》、《食品毒理学》。获陕西省科研工作者创新创业大赛三等奖;陕西师范大学教学质量优秀奖。
邮箱:luoying@snnu.edu.cn。
研究方向:
1、农产品中真菌毒素控制研究;
2、真菌毒素诱发机体损伤的营养调控研究;
3、益生菌产品功能研究及产品研发;
4、益生菌发酵功能产品研发。
主持的科研项目:
国家自然科学基金青年基金(32102107);宁夏回族自治区重点研发计划一般项目(2022BBF03031);农业农村部富硒产品开发与质量控制重点实验室开放课题(Se-2021B04);陕西省重点研发计划一般项目(2018SF-384);中国博士后科学基金面上项目(2017M613055);陕西省博士后项目(2017BSHYDZZ46)。
近几年第一作者及通讯作者发表论文:
(1)Ying Luo*, Lulu Liu, Li Yuan, Xiaoyuan Wang, Jianke Li. The characteristics of patulin degradation by probiotic yeast Pichia guilliermondii S15-8. Food Control, 2022, 133, 1-6.(SCI一区,IF 6.652,TOP期刊);
(2)Ying Luo, Xiaojiao Liu, Li Yuan, Jianke Li*. Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects. Trends in Food Science & Technology. 2020, 96, 127-134.(SCI一区,IF 15.202,TOP期刊);
(3)Ying Luo, Lifang Wang, Yongzhong Lv, Xiaoxia Wu, Chen Hou, Jianke Li*. Regulation mechanism of silkworm pupa oil PUFAs on cholesterol metabolism in hepatic cell L-02. Journal of the Science of Food and Agriculture, 2020, 100, 1418-1425.(SCI一区,IF 4.125)
(4)Guoliang Wang#, Ying Luo#, Junqi Yang, Chen Hou & Jianke Li. Inhibitory effects of polyphenols-enriched extracts from Debregeasia orientalis leaf against human cervical cancer in vitro & in vivo. Food and Agricultural Immunology, 2020, 31(1), 176-192.(SCI二区,IF 3.268)
(5)Bini Wang, Longgang Liu, Qingyuan Huang, & Ying Luo*. Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China. Plant Foods for Human Nutrition, 2020, 75, 154-160. (SCI一区,IF 4.124)
(6)Ying Luo, Xiaojiao Liu, Yuan Liu, Yanqing Han, Jianke Li*. Exogenous Calcium Ions Enhance Patulin Adsorption Capability of Saccharomyces cerevisiae. Journal of Food Protection, 2019, 82(8), 390-1397. (SCI二区,IF 2.745)
(7)Jia Li, Guoliang Wang, Chen Hou, Jianke Li, Ying Luo* & Baicun Li. Punicalagin and ellagic acid from pomegranate peel induce apoptosis and inhibits proliferation in human HepG2 hepatoma cells through targeting mitochondria. Food and Agricultural Immunology, 2019, 31(1), 898-913.(SCI二区,IF 3.268)
(8)Xueyi Li, Shenyuan He, Chunxia Gao, Hong Deng, Yongfeng Liu, Cuiqin Li, Li Yuan* & Ying Luo*. Isoorientin attenuate benzo[a]pyrene-induced liver injury by inhibiting autophagy and pyroptosis in vitro and vivo. Food and Agricultural Immunology, 2019, 31(1), 841-861.(SCI二区,IF 3.268)
(9)Ying Luo, Xiaojiao Liu, Jianke Li*. Updating techniques on controlling mycotoxins-A review. Food control. 2018, 89, 123-132.(SCI一区,IF 6.652,TOP期刊)
(10)Ying Luo, Zhengkun Zhou, Tianli Yue*. Synthesis and characterization of low-toxic chitosan-coated Fe3O4 particles for patulin adsorption in a juice-like aqueous model system. Food Chemistry, 2017, 221, 317-323.(SCI一区,IF 9.231,TOP期刊)
(11)Ying Luo, Zhao Li, Yahong Yuan, Tianli Yue*. Bioadsorption of patulin from kiwi fruit juice onto a superior magnetic chitosan. Journal of Alloys and Compounds, 2016, 667, 101-108.(SCI一区,IF 6.371,TOP期刊)
(12)Ying Luo, Zhouli Wang, Yahong Yuan, Zhengkun Zhou, Tianli Yue*. Patulin adsorption of a superior microorganism strain with low flavor-affection of kiwi fruit juice. World Mycotoxin Journal, 2015, 9(2), 195-203.(SCI三区,IF 2.695)
(13)Ying Luo, JianguoWang, Bin Liu, Zhouli Wang, Yahong Yuan, Tianli Yue*. Effect of yeast cell morphology, cell wall physical structure and chemical composition on patulin adsorption. Plos One, 2015, 10 (8). (SCI二区,IF 3.752)