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刘玉芳

职称：副教授

电子邮箱：yufang.liu@snnu.edu.cn

研究领域：功能性食品的研究与开发；动物食品的营养与功能

工作教育经历：

2021.12至今：副教授，陕西师范大学，食品工程与营养科学学院

2017.09-2021.12 讲师， 陕西师范大学，食品工程与营养科学学院

2012.10-2016.7 博士，埃朗根-纽伦堡大学 食品化学专业，德国埃朗根

2009.9-2012.3 硕士，江南大学，食品科学专业

2005.9-2009.6 本科，江南大学，食品科学与工程专业

主持省部级以上项目：

西安市科技计划项目，2022.04-2024.04，主持

陕西省重点产业创新链项目，2021.01-2023.12，主持

国家自然科学基金青年项目，2019.01-2021.12，主持

发表论文：

1. Yufang Liu and Fuxin Zhang, Changes of antibiotic resistance genes and gut microbiota after the ingestion of goat milk, Journal of Dairy Science, 2022(105):4804-4817.

2. Yufang Liu and Fuxin Zhang, Comparison of whole goat milk and its major fractions regarding the modulation of gut microbiota, Journal of the Science of Food and Agriculture, 2022(102):3618-3627.

3.  Liu, Yufang; Cai, Junna; Zhang, Fuxin; Functional comparison of breast milk, cow milk and goat milk based on changes in the intestinal flora of mice, LWT, 2021(150) :111976

4.  Liu, Yufang; Cai, Junna; Zhang, Fuxin; Influence of goat colostrum and mature milk on intestinal microbiota, Journal of Functional Foods, 2021 (86): 1-9

5. Liu, Yufang; Ma, Yuelu; Hou, Chen; Song, Shujie; Inhibitory effect of milk-derived peptide α_S2-casein(151-181) against spore-forming bacteria, International Dairy Journal, 2020, (104):1-9

6. Liu Yufang; Pischetsrieder Monika; Absolute quantification of two antimicrobial peptides α_S2-casein(182-207) and α_S2-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode, Food Chemistry, 2018, (261): 15-20

7.  Yufang Liu; Monika Pischetsrieder; Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir, Journal of Agricultural and Food Chemistry, 2017, 65(9): 1865-1873

8.  Yufang Liu, Jutta Eichler and Monika Pischetsrieder, Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides, Molecular Nutrition and Food Research, 2015(59)2243-2254.