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个人简介

    林德慧，女，博士（后），副研究员，硕士生导师，2015年7月毕业于西北农林科技大学食品学院，攻博期间受国家留学基金委资助赴澳大利亚昆士兰大学学习2年，毕业后入职bat365在线平台官网。

    联系方式：邮箱：lindehui504@snnu.edu.cn；QQ：1260889105

    教学经历

主要承担本科生的《食品化学》、《现代仪器分析》等专业课程、本科生《美食鉴赏与创新设计》通识选修课以及研究生《农产品贮藏工程》等课程，主持教改项目2项，参编教材3部。 

    科研经历

近年来发表学术论文50余篇，其中以第一作者或通讯作者在食品领域的Top期刊（JCR一区和二区）发表SCI论文30余篇。目前主持国家自然科学基金、陕西省高校青年人才托举项目、陕西省国际合作项目、中国博士后项目等10项。申请发明专利7项，授权发明专利3项。获得陕西省科技进步二等奖1项（排名第四），陕西省科技工作者创新创业大赛二等奖（排名第一）。目前担任Journal of Agricultural and Food Chemistry，Food Chemistry，Food Hydrocolloids等本领域TOP级期刊的审稿人。

    主要研究方向

（1）食品胶体化学与营养学：功能性食品水凝胶、气凝胶的研发；食品功能因子的稳态化及递送研究；新型可食膜的研发；（2）果蔬微生态发酵研究：陕西特色水果的发酵研究；新型功能性果酒、果醋的研发。

    主持科研项目
（1）国家自然科学基金青年项目（31701662）；

（2）陕西省农业重点研发项目（2021NY-175）；

（3）咸阳市重点研发项目（2021ZDYF-NY-0023）；

（4）陕西省青年人才托举项目（20190206）；

（5）陕西省国际科技合作项目（2016KW-068）；

（6）中国博士后面上项目（一等资助）（20159014）；

（7）陕西省博士后项目（20160176）；

（8）中央高校重点项目（GK201902012）；

（9）中央高校一般项目（GK201603098）。

    指导学生获奖

[1]指导2017级研究生翟希川、2018级研究生刘哲获得国家奖学金；

[2]指导2018级研究生刘哲获得陕西师范大学优秀硕士论文、优秀毕业生；

[3]指导2018级研究生刘哲获得陕西省第六届研究生创新成果展二等奖;

[4]指导研究生获得第八届中国国际“互联网+”大学生创新创业大赛，陕西省银奖（省级）；

[5]指导研究生获得第八届中国国际 “互联网+”大学生创新创业大赛，校级银奖；

[6]指导研究生获得2022年共创未来中美青年创客大赛，西安赛区十二强（省级）；

[7]指导研究生获得第一届“仲园-粒上皇杯”板栗创新大赛，全国第五名（省级）；

[8]指导研究生获得2022年“挑战杯”大学生创业计划竞赛中，陕西师范大学银奖（校级）。

    代表作性成果（第一作者或通讯作者）

[1] Fengrui Zhang, Rui Shen, Nan Li, Xingbin Yang, Dehui Lin*. Nanocellulose: An amazing nanomaterial with diverse applications in food science. Carbohydrate Polymers, 2022, 304: 120497. (SCI一区)

[2] Rui Shen, Xingbin Yang, Dehui Lin*. PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin. Food Chemistry, 2022, 402: 134262. (SCI一区)

[3] Nan Li, Siyu Zhou, Xingbin Yang, Dehui Lin*. Applications of natural polysaccharide-based pH-sensitive films in food packaging:current research and future trends. Innovative Food Science and Emerging Technologies, 2022, 82：103200. (SCI一区)

[4] Nan Li, Xingbin Yang, Dehui Lin*. Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef. Food Packaging and Shelf Life,2022, 34: 100989. (SCI一区)

[5] Fengrui Zhang, Rui Shen, Jia Xue, Xingbin Yang, Dehui Lin*.Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH. International Journal of Biological Macromolecules,2022, 226：254-266. (SCI一区)

[6] Rongrong Huang, Meiqi Li, Dehui Lin, Yangtao Shao, Congdi Shang, Qianqian Liu, Guijun Liu, Nan Li, Rong Miao, Haonan Peng, Yanli Tang, Yu Fang*. A fluorescent film sensor for high-performance detection of Listeria monocytogenes via vapor sampling. Aggregate, 2022, 12:1-8.

[7] Rui Shen, Dehui Lin*, Zhe Liu, Honglei Zhai, Xingbin Yang. Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin. Frontiers in Nutrition, 2021, 8: 734620. (SCI一区)

[8] Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang*.Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches. Food Hydrocolloids,2021, 124：107330. (SCI一区)

[9] Zhe Liu, Rui Shen, Xingbin Yang, Dehui Lin*. Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes. International journal of Biological Macromolecules, 2021, 179: 377–387(SCI一区)

[10] Zhe Liu, Rui Shen, Xingbin Yang, Dehui Lin*. Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial. Food Packaging and Shelf Life, 2021, 29：100700. (SCI一区)

[11] Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang*. Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions . Food Hydrocolloids, 2020: 109. (SCI一区)
       [12] Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang. Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for Pickering high internal-phase emulsions. Food Hydrocolloids, 2020: 112. (SCI一区)

[13] Zhe Liu, Dehui Lin*, Patricia Lopez-Sanchez, Xingbin Yang*. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan. International journal of Biological Macromolecules. 2020, 145:634-645. (SCI一区)

[14] Dehui Lin*, Zhe Liu, Rui Shen, Siqian Chen, Xingbin Yang. Bacterial cellulose in food industry: Current research and future prospects. International Journal of Biological Macromolecules, 2020: 1007-1019. (SCI一区)

[15] Dehui Lin, Xinxin Jiang, Yan Zhao, Xichuan Zhai and Xingbin Yang*. Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice. Food & Function, 2020, 11, 4591–4604. (SCI一区)

[16] Xichuan Zhai, Dehui Lin*, Wenwen Li, Xingbin Yang*. Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples. International journal of Biological Macromolecules. 2020, 149：178-186. (SCI一区)

[17] Dehui Lin, Patricia Lopez-Sanchez, Michael Gidley*. Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties. Food Hydrocolloids, 2019, 79, 13-19. (SCI一区)

[18] Xinxin Jiang, Dehui Lin, Hongjun Shao & Xingbin Yang. Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. CYTA-Journal of Food. 2019, 17, 355–364.

[19] Xichuan Zhai, Dehui Lin*, Yan Zhao, Wenwen Li, Xingbin Yang*. Effects of dietary fiber supplementation on fatty acid metabolism and intestinal microbiota diversity in C57BL/6J mice fed with a high-fat diet. Journal of Agricultural and Food Chemistry, 2018, 66,48, 12706-12718. (SCI一区)

[20] Xichuan Zhai, Dehui Lin*, Yan Zhao, Wenwen Li, Xingbin Yang*. Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice. Food & Function, 2018, 9, 5260-5272. (SCI一区)

[21] Xichuan Zhai, Dehui Lin*, Yan Zhao, Xingbin Yang*. Bacterial cellulose relieves diphenoxylate- induced constipation in rats. Journal of Agricultural and Food Chemistry, 2018, 66, 4106-4117. (SCI一区)

[22] Dehui Lin, Patricia Lopez-Sanchez, Nichola Selway, Michael Gidley*. Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology. Food Hydrocolloids, 2018, 79, 13-19. (SCI一区)

[23] XichuanZhai, Dehui Lin*, Dongjie Liu, Xingbin Yang*. Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions. Food Research International, 2018, 103, 12-20. (SCI一区)

[24] Daoyuan Ren, Dehui Lin*, Aamina Alim, Quan Zheng, Xingbin Yang*. Chemicalcharacterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephalaKraschseed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways inRAW264.7 cells. Food & Function, 2017, 8, 1299-1312. (SCI一区)

[25] Yalong Lu, Dehui Lin, Wenfeng Lia, Xingbin Yang. Non-digestible stachyose promotes bioavailability of genistein through inhibiting intestinal degradation and first-pass metabolism of genistein in mice. Food & Nutrition Research, 2017, 61, 1369343. (SCI二区)

[26] Dehui Lin, Patricia Lopez-Sanchez, Michael Gidley*. Interactions of pectins with cellulose during its synthesis in the absence of calcium. Food Hydrocolloids, 2016, 52, 57-68. (SCI一区)

[27] Dehui Lin, Patricia Lopez-Sanchez, Michael Gidley*. Binding of arabinan orgalactan during cellulose synthesis is extensive and reversible. Carbohydrate Polymers, 2015, 126(1): 108-121. (SCI一区)

[28] Dehui Lin, Rui Li, Patricia Lopez-Sanchez, Zhixi Li*. Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer. Food Hydrocolloids, 2015, 44: 435-442. (SCI一区)

[29] Dehui Lin, Patricia Lopez-Sanchez, Zhixi Li*. Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient source, Bioresource Technology, 2014, 151C: 113-119. (SCI一区)

[30] Dehui Lin, Nan Wang, Zhixi Li*, Yan Li. Characterizations of Bacterial Cellulose Producing Strain Gluconoacetobacter hanseniiCGMCC3917. Journal of Bioprocessing &Biotechniques, 2014, 4: 160-166.