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杨兴斌，男，博士，汉族，现为教育部直属、国家首批“双一流”建设高校bat365在线平台官网院长、二级教授、博士生导师，省部级劳动模范，陕西省食品科学技术学会理事长。1997年获北京化工大学“精细化工”工学硕士学位，2004年获空军军医大学（原第四军医大学）“医学/药理学”博士学位，澳大利亚西澳大学（University of Western Australia）访问教授（食品营养与健康的临床研究）。入选陕西省中青年科技创新领军人才和陕西省创新人才推进计划（科技创新团队），荣获全国模范军队转业干部称号。近年持续入选全球前2%顶尖科学家榜单。

先后在Cell Metabolism（通讯/2025）等SCI杂志发表论文近300篇，论文H指数为60。与企业合作获批国食健字号的水苏糖配料微生态保健食品2个，开发“益常顺牌”速溶绿茶、速溶茯砖茶和茯茶益生元等“金花”菌发酵固体饮料或酵素等系列功能食品和健康产品。主持国家自然科学基金面上项目6项，获陕西省科学技术一等奖1项、二等奖2项。

现任陕西省食品绿色加工与安全控制工程实验室主任、陕西省农产品贮藏加工危害因子风险评估实验室主任、西部果品资源高值利用教育部工程研究中心技术委员会副主任、西北濒危药材资源开发国家工程实验室和药用资源与天然药物化学教育部重点实验室学术带头人。目前，主要从事食物药物的肠道菌群代谢与营养、脑认知健康，功能食品与杂粮食疗（药膳）食品创制，以及茯砖茶等发酵茶的加工及其“金花菌”等益生菌发酵功能（保健）食品和预包装食品的应用基础研究和产业化工作。

1. 教育和工作经历

2011.01-至 今，陕西师范大学，食品工程与营养科学学院，教授

2013.01-2013.02，西澳大学，农业与食品系，Visiting Professor

2012.06-2012.08，西澳大学，农业与食品系，Visiting Professor

2005.07-2011.01，陕西师范大学，生命科学学院，副教授

2010.06-2010.09，西澳大学，农业与食品系，Visiting Scholar

2008.10-2010.01，西澳大学，农业与食品系，Visiting Scholar

1997.07-2005.07，空军军医大学（原第四军医大学），军事预防医学系，讲师

2001.09-2004.07，空军军医大学（原第四军医大学），药理学博士

1994.09-1997.07，北京化工大学，精细化工硕士

2. 主要学术贡献和研究方向

长期从事食物及药食同源植物的功能化学成分制备、化学结构表征和营养健康作用研究。针对目前慢性疾病高发和药物防治的副作用和安全性问题，筛选新型食源性和药食同源的安全和高效食品功能因子，阐释其代谢动力学和分子生物学的营养调节机制，开发多元化高附加值的功能性食品和健康产品。目前，已在食品营养与健康科学基础理论研究领域中取得以下代表性成果：

（1）创立了血管内皮舒张因子一氧化氮（NO）代谢物硝酸盐（NO₃^-）、亚硝酸盐（NO₂^-）与“NO池”RSNOs的高灵敏度GC-MS和化学发光分析技术，为准确研究NO代谢及食品血管营养提供了国际领先水平的技术参考；发现生物样品预处理中清除干扰物NO₂^-的酸性磺胺可导致“NO池”RSNOs分解而低估RSNOs测定值，并确立了最适磺胺浓度，澄清了长期以来备受争议的该分析方法低估NO池RSNOs的事实，为血管分子营养评价提供可靠指针，且发现长期被推测为“致癌”的限量摄入物硝酸盐（NO₃^-）、亚硝酸盐（NO₂^-）及富含NO₃^-的菠菜在维持血管内皮功能稳态中的重要营养价值；针对当前F₂-isoprostanes、20-HETE等细胞膜花生四烯酸氧化损伤代谢物标志分子的GC-MS 分析技术缺陷进行了方法学完善，并基于高灵敏度的UPLC-Q-TOF-MS/MS和GC-MS分析手段，建立了脂肪酸代谢轮廓谱的研究方法；构建了同时检测氧化三甲胺（TMAO）、三甲胺（TMA）、二甲胺（DMA）的UPLC-MS/MS同位素标记分析方法，首次发现含三甲胺结构的卵磷脂等甲基供体营养素经肠道生理菌群代谢产生TMA及其进一步经“肠-肝轴”的肝脏含黄素单加氧酶3（FMO3）氧化为TMAO，进而诱导肝损伤危害，拓展了卵磷脂等营养素的营养与安全“利与弊”的科学认知。

（2）同时，系统研究L-阿拉伯糖、寡糖、多糖等功能糖与类黄酮的互作营养作用和分子调控机制，证实了类黄酮激活的小肠II相代谢酶（SULT和UGT）和外排转运蛋白（P-gp和MRP1）是其肠吸收抑制和低生物利用度的关键调控靶点，首次发现水苏糖等功能糖通过抑制小肠II相代谢酶（SULT和UGT）活性和外排转运蛋白（P-gp和MRP1）表达而拮抗类黄酮的肠道上皮细胞首过代谢（首过消除, 进入体循环之前的代谢），提高类黄酮（含异黄酮）的肠吸收和生物利用度，揭示功能糖与类黄酮的营养互作新功能和新机制，并发展了食品营养物质基础整体观的“网络食品功能学”理论和研究新技术；发现L-阿拉伯糖、水苏糖和大豆多糖等功能糖提高的肠道琥珀酸小分子代谢物能够激活结肠上皮细胞果糖-1,6-二磷酸酯酶（FBPase）和葡萄糖-6-磷酸酶（G6Pase）而促进结肠糖异生（Intestinal gluconeogenesis，IGN），IGN升高的葡萄糖在肠道门静脉被激活的葡萄糖感受器蛋白SGLT3感知，并经“肠-脑-肝”轴反射性提高大脑神经元细胞活性蛋白C-Fos和CGRP的表达，反馈性抑制肝脏糖异生（Hepatic gluconeogenesis，HGN），进而调控机体的血糖稳态，构-效关系研究揭示大分子多糖较L-阿拉伯糖、水苏糖呈现更强的效应。

（3）此外，我们发现茯砖茶多糖较其原料黑毛茶多糖有显著的脂肪产热活性，并发现冠突散囊菌及其胞外多糖通过肠道菌群依赖性的吲哚乙酸（I3A）、吲哚丙酸（IPA）等色氨酸代谢物靶向脂肪细胞“AhR-FGF21-UCP1”芳香烃受体信号通路调控脂肪产热的分子营养新功能与新机制；我们也惊讶的发现，水苏糖与小肠上皮细胞膜上的HSP90β蛋白结合改变其外泌体miRNA谱，首次揭示了低聚糖在上消化道的新功能，修正了寡糖益生元是小肠“过客”的传统认知；并阐明了“水苏糖-小肠miRNA-结肠菌群”的轴向调控关系，揭示了水苏糖下调的小肠miR-30a-5p显著抑制结肠/粪便Lactobacillus reuteri增殖的间接益生新机制，证实了水苏糖作用小肠上皮细胞膜HSP90β调节外泌体miRNA谱的新功能和新机制。

3. 主持科研项目

主持国家级及省部级纵向科技项目30余项，其中国家自然科学基金面上项目6项，以及国家重大科技专项等项目10余项。先后承担的主要纵向科研项目有：

[1]富硒茯茶的硒稳态化控制关键技术及富硒功能食品开发与产业化示范，陕西省2024年重点研发计划-关键核心技术攻关-农业农村领域（2024NC-GJHX-03），2024.10.01-2027.09.30，主持。

[2]植酸的肠道代谢与营养创新团队，中央高校基本科研业务费陕西师范大学“科技领军创新团队培育项目”（GK202402005），2024.01.01-2026.12.31，主持。

[3]绞股蓝精深加工技术及富硒饮品开发，陕西省2024年重点研发计划-秦创原产业聚集区“四链”融合（2024CY-JJQ-51），2024.07.01-2027.06.30, 高校主持。

[4]茯茶冠突散囊菌及其胞外多糖基于色氨酸菌群代谢物调控AhR-FGF21-UCP1脂肪产热的营养机制探究，国家自然科学基金面上项目（C32372340），2024.01-2027.12，主持。

[5]茯茶“金花”菌发酵大豆和夏秋茶的工艺及功能食品创制，西安市科技计划项目农业技术研发项目（项目编号22NYYF046，2022-05-01-2025-04-30，第2。

[6]安康富硒夏秋茶发酵加工高值化利用及其功能食品产业化研究，陕西省技术创新引导专项（项目编号：2022QFY09-06；受理编号：S2022-YD-QFY-0057，项目类别：区域创新能力引导计划），2022.01.01-2024.12.31，第2。

[7]“金花”菌发酵型微生态功能食品研究创新团队，中央高校基本科研业务费陕西师范大学创新团队项目（GK202101006），2021.01.01-2023.12.31，主持。

[8]基于肠道菌群代谢解析大豆功能糖组分差异化调控肠糖异生的生化机制，国家自然科学基金面上项目（C32072175），2021.01-2024.12，主持。

[9]肠菌群代谢琥珀酸介导功能糖精准营养干预二型糖尿病的关键技术，陕西省重点研发计划重点产业创新链（群）项目（项目编号2020ZDLSF01-07），2020.01.01-2022.12.31，主持。

[10]增强抗病毒免疫力的双益生元微生态制剂的研发，中央高校基本科研业务费陕西师范大学公共卫生与健康科研专项引导基金（2020-1601021041），2020.03.09-2022.03.09，主持。

[11]功能糖与类黄酮互作营养研究创新团队，陕西省科技厅项目（创新人才推进计划-重点科技创新团队计划）（2019TD-035），2019.01.01-2021.12.31，主持。

[12] 大豆功能糖提高异黄酮生物利用度的组-效关系及互作调控机制，国家自然科学基金（C 31871752），2019.01-2022.12，主持。

[13] 秦巴山区特色果品深加工与营养研究创新团队，中央高校基本科研业务费陕西师范大学创新团队项目（GK201801002），2018.01.01-2020.12.31，主持。

[14] 食源性TMAO靶向肝细胞Nrf2-Keap1/ARE通路的氧化应激及苹果黄烷醇调节的生化机制, 国家自然科学基金面上项目（C31671823），2017.01-2020.12，主持。

[15] 基于天然亲水沙蒿多糖强筋优质的马铃薯主食产品关键技术与开发应用，榆林市科技计划项目，2016.05.01-2018.04.30，主持。

[16] 富硒茶与地黄资源的高值化利用及功能食品开发，陕西省科技统筹创新工程计划战略性新兴产业重大产品（群）(2015KTCQ02-01)，2015.05.01-2017.12.31，主持。

[17] 陕西特色农产品绿色加工与安全控制研究，陕西省发展改革委员会平台建设项目（1503070043），2015-2017，主持。

[18] 陕西特色茶产品开发的关键技术研究与产业化示范，中央高校基本科研业务费陕西师范大学创新团队项目(GK201501006)，2015-2017，主持。

[19] 果蔬硝酸盐与类黄酮在血管内皮功能调节中的营养机制探究，国家自然科学基金面上项目(C31171678, 苹果相关) ，2011.08.19-2015.12.31，主持。

[20] 天然类黄酮及其衍生物的代谢动力学与血管营养机制，中央高校基本科研业务费陕西师范大学特别支持项目（GK201103004），2012-2014，主持。

[21] 食品检验中糖类标识组合型指纹色谱质控技术的构建，国家自然科学基金面上项目(C30972054)，2009.09.01-2012.12.31，主持。

[22] 抗艾滋病新药AK的临床前研究，“十五”国家重大科技专项 “创新药物与中药现代化” (ZX05008)，2004-2006，副组长。

[23] 新型XXXX觉醒剂的研制，国家科技重大专项（2009ZX-J09004-064，重大新药创制），2009-2010，副组长。

4. 科研获奖

先后获得陕西省科学技术一等奖1项、二等奖2项和陕西高等学校科学技术一等奖2项、二等奖1项，获得的科研奖励主要有：

[1] 李照、杨兴斌、田昕伟、李东钰、张家珩、丁宁。近红外荧光探针的构建及其食品安全和肿瘤成像分析应用，陕西高等学校科学技术奖一等奖，陕西省教育厅，2021年。

[2] 杨兴斌、李婷、任道远、林德慧、张海生、邵红军、路亚龙、赵燕、李文峰、李照。功能糖与类黄酮的分子营养及互作机制研究，陕西高等学校科学技术奖二等奖，陕西省教育厅，2019年。

[3] 何念武、杨兴斌、赵艳艳、梁旭华、张双奇、王新军、张建平。植物多糖质量控制技术构建及生物活性评价研究，商洛市科学技术三等奖，商洛市人民政府，2018年。

[4] 杨兴斌、赵燕、任道远、张海生、李婷、卢昕山、田灵敏、时晓龙、王东营。食物类黄酮与功能糖的化学与分子营养的应用基础研究，陕西省科学技术二等奖，陕西省人民政府，2017年。

[5] 杨兴斌，任道远，张海生，李婷，田灵敏，时晓龙，何念武，王东营，孙延飞。食物类黄酮与功能糖的化学与分子营养的应用基础研究，陕西高等学校科学技术一等奖，陕西省教育厅，2016年。

[6] 杨兴斌，赵燕，吕游，何念武，田灵敏。天然多糖及寡糖的色谱质量控制技术构建与生物功能研究，陕西省科学技术二等奖，陕西省人民政府，2014年。

[7] 杨兴斌，赵燕，田灵敏，吕游，王东营，何念武，焦亚东。天然多糖及寡糖的色谱质量控制技术构建与生物功能研究，陕西高等学校科学技术一等奖，陕西省教育厅，2013年。

[8] 梅其炳，刘莉，周四元，杨铁虹，商澎，王志鹏，曹蔚，张蓉，刘琳娜，刘新友，杨兴斌。当归多糖和大黄多糖的应用基础研究，陕西省科技进步一等奖，陕西省人民政府，2008年。

[9] 杨兴斌，2018年获得第二届全国沙产业创新创业大赛“双创之星”荣誉称号，全国沙产业创新创业大赛组委会。

5. 专利、产品和产业服务

先后获“功能糖与羊乳清蛋白复合的微生态制剂、制备方法及应用，ZL202211096437.0”、“一种多功能复合速溶茶及其制备方法和用途，ZL201510381645.9”、“一种水槽升降式豆芽机，ZL201621060915.2”、“一种紫阳富硒绿茶含硒多糖及其制备方法和用途，ZL201110293739.2”、“一种协同降血脂的双层缓释片，ZL201110382887.1”等授权专利10余项；先后开发4款新产品，包括益常顺牌速溶绿茶、协同益生元、泾鸿茯牌茯茶益生元和速溶茯砖茶。

制定企业标准2项和团标3项。参与驰名产品“白加黑”感冒药双层缓释片的研发工作（德国拜耳公司）；先后为企业开发爽QQ牌水苏糖口香糖（企业标准Q/DSP 010-2007）、肠内美人牌水珍唯美食品、水苏冲剂（国食健字G20040234）和德施普粉（国食健字G20080008）等系列功能或保健食品（市场化商品），产生重要的经济与社会效益；研究猕猴桃的采后气体射流冲击干燥和冷冻干燥技术及理论，开发猕猴桃的休闲食品；开发马铃薯主食化或茯砖茶配伍的馒头与面条食品及低血糖生成指数（GI）食品；研制“水槽升降式”新一代豆芽机食品装备；基于功能糖与多酚的互作营养理论，研发速溶茯砖茶、“益常顺牌”速溶绿茶和速溶茯茶益生元（固体饮料）等微生态制剂3个，开发了大豆“金花”菌（冠突散囊菌）发酵固体饮料或酵素等系列功能食品产品；熟悉保健食品的申报注册工作，具备丰富的生物制品产、学、研一体化与产业战略发展管理经验。

[1] 杨兴斌，王楠，赵燕，杨成成，张向楠，王雨。功能糖与羊乳清蛋白复合的微生态制剂、制备方法及应用，发明专利，2023.09.01，中华人民共和国国家知识产权局，ZL 2022 11096437.0。

[2] 林德慧，张峰瑞，杨晨，杨兴斌。一种肉品新鲜度检测标签。实用新型专利，2023.07.18，中华人民共和国国家知识产权局，ZL2022 2 2936940.4。

[3] 林德慧，杨兴斌，刘哲，翟希川，沈瑞。一种改性细菌纤维素纳米纤维稳定的高内相Pickering乳液及其制备方法，发明专利，2022.11.18，中华人民共和国国家知识产权局，ZL2020 1 0038193.5。

[4] 林德慧，刘哲，杨兴斌，沈瑞。一种高效阻水阻氧魔芋胶乳液膜的制备方法，发明专利，2022.06.24，中华人民共和国国家知识产权局，ZL2020 1 0038194.X。

[5] 林德慧，刘哲，杨兴斌，沈瑞。一种细菌纤维素纳米纤维增强魔芋胶可食膜及其制备方法，发明专利，2022.06.21，中华人民共和国国家知识产权局，ZL2019 1 061540.1。

[6] 李照，李东钰，杨兴斌。一种测定样品中亚硫酸氢盐的检测方法及应用，发明专利，2020.03.24，中华人民共和国国家知识产权局，ZL2017 1 0654400.8。

[7] 李照，杨兴斌，李东钰。荧光探针和基于羧酸酯酶抑制法的农药残留检测试剂盒，发明专利，2019.06.07，中华人民共和国国家知识产权局，ZL2016 1 0915553.9。

[8] 李照，田昕伟，杨兴斌。苯基硼酸酯化合物及包含该化合物的过氧化苯甲酰检测试剂盒，发明专利，2019.03.19，中华人民共和国国家知识产权局，ZL2017 1 0654441.7。

[9] 杨兴斌，李文峰，薛斌。一种多功能复合速溶茶及其制备方法和用途，发明专利，2018.08.24，中华人民共和国国家知识产权局，ZL201510381645.9。

[10] 杨薇融，杨兴斌，杨易，刘鑫。一种多层植物生长器，实用新型专利，2017.05.17，中华人民共和国国家知识产权局，ZL201621060425.2。

[11] 杨兴斌，杨易，杨薇融，刘鑫。一种水槽升降式豆芽机，实用新型专利，2017.04.05，中华人民共和国国家知识产权局，ZL201621060915.2。

[12] 杨兴斌，赵燕，何念武，王东营，田灵敏。一种紫阳富硒绿茶含硒多糖及其制备方法和用途，发明专利，2013.07.10，中华人民共和国国家知识产权局，ZL201110293739.2

[13] 杨兴斌，赵燕，何念武，王东营。一种协同降血脂的双层缓释片，发明专利，2013.04.24，中华人民共和国国家知识产权局，ZL201110382887.1。

6. 荣誉称号

2023年入选陕西省秦创原“科学家+工程师”队伍

2019年入选陕西省创新人才推进计划（功能糖与类黄酮互作营养研究科技创新团队）

2014年入选陕西省中青年科技创新领军人才（推进计划）

2014年获省部级劳动模范荣誉称号

2014年荣获全国模范军队转业干部称号（中共中央组织部等四部委“国转联[2014]4号文件”联合授予）

2013年获陕西省职工优秀科技创新人物称号（陕西省总工会、陕西省科技厅和陕西省人力资源和社会保障厅）

2011年获中国食品产业产学研创新发展杰出科研人才奖（中国食品杂志社）

7. 论文论著和学术任职

先后在Cell Metabolism (唯一大通讯/2025, 在线，IF27.7), Antioxidants & Redox Signaling, Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, Trends in Analytical Chemistry, American Journal of Clinical Nutrition, Free Radical Biology & Medicine, Molecular Nutrition and Food Research, Journal of Agricultural and Food Chemistry, Food & Function, Food Chemistry等SCI杂志发表论文近300篇，论文H指数为58；参编《功能食品学》（科学出版社，2017年8月1日出版, 副主编）、《临床新药手册》（清华大学出版社，2006年12月出版，编委）等编著5部。

担任Food Science and Engineering (FSE，Associate Editor, 2024-present，Universal Wiser Publisher, Singapore)副主编、Journal of Food and Nutritional Disorders (Editor in Chief, 2015-present)主编，以及Foods、Frontiers in Pharmacology、Food Innovation and Advances、eFood等杂志编委；曾担任Frontiers in Nutrition副主编（Associate or Guest Editor，2019-2024）和Food & Function编辑顾问委员(Editorial Advisory Board, 2018-2024)，以及Journal of Food Processing & Technology杂志主编；也担任《食品科学》、《食品安全质量检测学报》、《农产品加工》、《食品工业科技》、《食品与机械》、《陕西师范大学学报》等杂志编委。

目前，担任陕西省食品绿色加工与安全控制工程实验室主任，陕西省农产品贮藏加工危害因子风险评估实验室主任，西部果品资源高值利用教育部工程研究中心技术委员会副主任，陕西省食品科学与工程实验教学示范中心主任，教育部药用资源与天然药物化学重点实验室、西北濒危药材资源开发国家工程实验室学术带头人。兼任中国农学会农产品贮藏加工分委会常务理事、陕西省食品科学技术学会理事长、陕西省农业工程学会常务副理事长、陕西省营养学会副理事长、陕西省饮食营养协会副会长、陕西省高校科协联合会理事、西安新丝路国际交流促进会理事、中国校园团餐联盟专家委员等社会职务，以及中国农学会食物与营养专业委员会常务委员、中国农产品开发服务协会农产品加工业分会委员，马铃薯主食开发技术协作组理事会副理事长，中国猕猴桃产业技术创新战略联盟理事，国家农产品加工营养大数据创新战略联盟副理事长。

近5年代表性SCI论文（2020-至今）：

[244] Ting Li*, Yueyue Liu, Tianchi Duan, Chao Guo, Bin Liu, Xiuqiong Fu, Lu Wang, Xiaoyuan Wang, Xinyue Dong, Chennan Wang, Yalong Lu, Yu Wang, Lin Shi, Honglei Tian, Xingbin Yang*. Nondigestible stachyose binds membranous HSP90β on small intestinal epithelium to regulate the exosomal miRNAs: A new function and mechanism. Cell Metabolism, 2025, 37 (2), 345-360. DOI:  https: //doi.org/10.1016/j.cmet.2024.10.012 (TOP Q1，IF 27.7)

[243] Cheng Yu, Liu Lulu, Zhao Can, Sun Xiaolin, Li Wenjun, Yang Xingbin, Zhang Zhong*. Protection of lipase by self-assembled microgels under high-pressure. Journal of Food Engineering, 2025, 391. DOI: 10.1016/j.jfoodeng.2024.112464 (Q1, IF 5.3)

[242] Yu Chen, Xiaolin Sun, Zhong Zhang*, Wenjun Li, Li Yuan, Xingbin Yang. High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β-carotene. Journal of the Science of Food and Agriculture, 2025, 105 (2), 780-790. DOI: https: //doi.org/10.1002/jsfa.13868 (Q2, IF 3.3)

[241] Chengcheng Yang, Yao Du, Qimei Li, Lu Liu, Lu Zhao, Chang Gao, Zhengwei Tang, Xiangnan Zhang*, Yan Zhao, Xingbin Yang*. Fructo-oligosaccharides alleviated ulcerative colitis via gut microbiota-dependent tryptophan metabolism in association with aromatic hydrocarbon receptor activation in mice. Journal of Agricultural and Food Chemistry, 2024, 72 (50), 27912-2792. DOI: 10.1021/acs.jafc.4c07248 (TOP Q1, IF 5.7)

[240] Chengcheng Yang, Wuqi Yang, Yu Wang*, Yao Du, Tong Zhao, Hongjun Shao, Daoyuan Ren, Xingbin Yang*. Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice. Journal of Agricultural and Food Chemistry, 2024, 72 (13), 7397-7410. DOI: 10.1021/acs.jafc.3c06883 (TOP Q1，IF 5.7)

[239] Bo Zhang, Daoyuan Ren*, Chengcheng Yang, Yan Zhao, Xiangnan Zhang, Xinwei Tian, Xingbin Yang*. Intracellular Polysaccharides of Eurotium Cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism.  Journal of Agricultural and Food Chemistry, 2024, 72 (29), 16347-16358. DOI: 10.1021/acs.jafc.4c04024 (TOP Q1，IF 5.7)

[238] Zhengwei Tan, Pinglian Yu*, Haoyan Zhu, Jiaobei Gao, Ning Han, Chengcheng Yang, Zhuo Shen, Chang Gao, Xingbin Yang*. Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea. Food Chemistry, 2024,  461, 140934. DOI: https: //doi.org/10.1016/j.foodchem.2024.140934 (TOP Q1，IF 8.5)

[237] Yuanyuan Zhang, Bangran Qi, Qiannan Li, Chengcheng Yang, Pinglian Yu, Xingbin Yang*, Ting Li*. Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation. Food Chemistry, 2024, 455, 139846. DOI: 10.1016/j.foodchem.2024.139846 (TOP Q1，IF 8.5)

[236] Chengcheng Yang, Yao Du, Tong Zhao*, Lu Zhao, Lu Liu, Luyao Liu, Xingbin Yang*. Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food & Function, 2024, 15 (15), 8153-8167. DOI: https: //doi.org/10.1039/D4FO01489H (TOP Q1, IF 5.1)

[235] Jiaobei Gao, Mengxue Zhang,Li Zhang, Nan Wang, Yan Zhao, Daoyuan Ren, Xingbin Yang*. Dietary Pectin from Premna microphylla Turcz Leaves Prevents Obesity by Regulating Gut Microbiota and Lipid Metabolism in Mice Fed High-Fat Diet. Foods, 2024, 13 (14), 2248. DOI: https: //doi.org/10.3390/foods13142248 (TOP Q2, IF 4.7)

[234] Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu*, Xingbin Yang*, Xingyu Wang*. Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of Agricultural and Food Chemistry, 2024, 72, 4801-4813. DOI: 10.1021/acs.jafc.3c09511 (TOP Q1，IF 5.7)

[233] Tong Zhao*, Xinyu He, Xia Yan, Huijuan Xi, Yiting Li, Xingbin Yang*. Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β-carotene: a review. International Journal of Food Science and Technology, 2024, 59 (4), 2136-2147. DOI: 10.1111/ijfs.16986 (Q3，IF 2.6)

[232] Siyu Zhou, Juncong Li, Dehui Lin*, Xinyi Feng, Runguang Zhang, Di Wang*, Aiqing Zhao, Honglei Tian, Xingbin Yang. Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties. International Journal of Biological Macromolecules, 2024, 282, 137231. DOI: 10.1016/j.ijbiomac.2024.137231 (TOP Q1, IF 7.7)

[231] Guangdong Yang, Zhong Zhang*, Saijun He, Di Wang*, Xingbin Yang. Magnetic protein-imprinted micromotors for selective dynamic separation of β-lactoglobulin from milk. Food Bioscience, 2024, 62, 105369. DOI: 10.1016/j.fbio.2024.105369 (TOP Q1, IF 4.8)

[230] Qin Xu, Ying Li, Xinshu Qin, Yirao Xin, Jianing Wang, Yi Zhang, Ke Xu*, Xingbin Yang*, Xingyu Wang*. osa-miR168a, a Plant miRNA That Survives the Process of In Vivo Food Digestion, Attenuates Dextran Sulfate Sodium-Induced Colitis in Mice by Oral Administration. Journal of Agricultural and Food Chemistry, 2024, 72 (45), 25146-25160. DOI: 10.1021/acs.jafc.4c07283 (TOP Q1, IF 5.7)

[229] Hongye Tian, Zhong Zhang*, Wenjun Li, Xiaolin Sun, Li Yuan, Xingbin Yang. W/O/W Pickering emulsions stabilized by complex modified phycocyanin. Journal of the Science of Food and Agriculture, 2024, 104 (14), 9001-9013. DOI: https: //doi.org/10.1002/jsfa.13727 (Q2, IF 3.3)

[228] Guangdong Yang, Zhong Zhang*, Saijun He, Li Yuan, Xingbin Yang. Advances in micro/nanomotor linked with bioenzymes: Design and applications. Applied Materials Today, 2024, 39, 102287. DOI: https: //doi.org/10.1016/j.apmt.2024.102287 (Q1, IF 7.2)

[227] Ying Li, Yinglei Li, Jianing Wang, Yi Zhang, Qin Xu, Xinshu Qin, Yirao Xin, Ke Xu, Xingbin Yang*, Xingyu Wang*. Visualized detection of goat milk adulteration using golden nanoparticles (AuNPs) and the dilution sensitive-PCR based on supercoiled plasmids and dUTP incorporation. Journal of Food Composition and Analysis, 2024, 131, 106249. DOI: https: //doi.org/10.1016/j.jfca.2024.106249 (Q2, IF 4)

[226] Siyu Zhou, Haonan Peng, Aiqing Zhao, Runguang Zhang, Ting Li, Xingbin Yang, Dehui Lin*. Synthesis of bacterial cellulose nanofibers/Ag nanoparticles: Structure, characterization and antibacterial activity. International Journal of Biological Macromolecules, 2024, 259, 129392. DOI: https: //doi.org/10.1016/j.ijbiomac.2024.129392 (TOP Q1, IF 7.7)  

[225] Xiaoyuan Wang, Yueyue Liu, Xinyue Dong, Tianchi Duan, Chennan Wang, Lu Wang, Xingbin Yang, Honglei Tian, Ting Li*. peu-MIR2916-p3-enriched garlic exosomes ameliorate murine colitis by reshaping gut microbiota, especially by boosting the anti-colitic Bacteroides thetaiotaomicron. Pharmacological Research, 2024, 200, 107071. DOI: 10.1016/j.phrs.2024.107071 (Q4，IF 9.1)

[224] Haoyan Zhu, Xingbin Yang*, Yan Zhao*. Recent Advances in Current Uptake Situation, Metabolic and Nutritional Characteristics, Health, and Safety of Dietary Tryptophan. Journal of Agricultural and Food Chemistry, 2024, 72 (13), 6787-6802. DOI10.1021/acs.jafc.3c06419 (Q1, IF 5.7)

[223] Chengcheng Yang, Luyao Liu, Yao Du, Lu Zhao, Lu Liu, Xingbin Yang, Yan Zhao*. Summer–autumn tea promotes adipocyte browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food & Function, 2024, 15 (23), 11458-11471. DOI: https: //doi.org/10.1039/D4FO03826F (TOP Q1, IF 5.1)

[222] Siyu Zhou, Haonan Peng, Aiqing Zhao, Xingbin Yang, Dehui Lin*. Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions. International Journal of Biological Macromolecules, 2024, 269, 131875. DOI: 10.1016/j.ijbiomac.2024.131875 (TOP Q1, IF 7.7)

[221] Tian Yang, Zhong Zhang*, Fangjian Ning, Li Yuan, Xingbin Yang, Liping Luo. New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids. Microchemical Journal, 2024, 197, 109786. DOI: 10.1016/j.microc.2023.109786 (TOP Q1, IF 4.9)

[220] Yixiao Li, Yanhui Han*, Xuejie Wang, Xingbin Yang, Daoyuan Ren*. Kiwifruit Polysaccharides Alleviate Ulcerative Colitis via Regulating Gut Microbiota-Dependent Tryptophan Metabolism and Promoting Colon Fucosylation. Journal of Agricultural and Food Chemistry, 2024, 72 (43), 23859-23874. DOI: 10.1021/acs.jafc.4c06435 (TOP Q1, IF 5.7)

[219] Xiaolin Sun, Zhong Zhang*, Wenjun Li, Hongye Tian, Li Yuan, Xingbin Yang. Stability of high internal-phase emulsions prepared from phycocyanin andsmall-molecule sugars. Journal of The Science of Food and Agricultural, 2024, 104 (5), 2917-2927. DOI: 10.1002/jsfa.13184 (Q1, IF 3.3)

[218] Zhao, Shuang, Zhao, Yan, Yang, Xingbin, Zhao, Tong*. Recent research advances on oral colon-specific delivery system of nature bioactive components: A review. Food Research International, 2023, 173, 113403. DOI: 10.1016/j.foodres.2023.113403 (TOP Q1, IF 7)

[217] Yu Wang, Ting Li, Chengcheng Yang, Yingmei Wu, Yueyue Liu, Xingbin Yang*. Eurotium cristatum from Fu Brick tea promotes adipose thermogenesis by boosting colonic Akkermansia muciniphila in high-fat-fed obese mice. Foods, 2023, 12 (20), 3716. DOI: 10.3390/foods12203716 (TOP Q2，IF 5.2)

[216] Aamina Alim, Ting Li*, Tanzeela Nisar, Zeshan Ali, Daoyuan Ren, Yueyue Liu, Xingbin Yang*. Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism. Food Science and Human Wellness, 2023, 12 (5), 1872-1884. DOI: 10.1016/j.fshw.2023.02.039 (TOP Q1，IF 5.6)

[215] Bangran Qi, Yuanyuan Zhang, Daoyuan Ren*, Xinshu Qin, Nan Wang, Xingbin Yang*. Fu brick tea alleviates constipation via regulating the aquaporins- mediated water transport system in association with gut microbiota. Journal of Agricultural and Food Chemistry, 2023, 71 (8), 3862-3875. DOI: 10.1021/acs.jafc.2c07709 (TOP Q1，IF 5.7)

[214] Nan Wang, Daoyuan Ren*, Li Zhang, Ning Han, Yan Zhao, Xingbin Yang*. Effects of sheep whey protein combined with Fu brick tea polysaccharides and stachyose on immune function and intestinal metabolites of cyclophosphamide-treated mice. Journal of the Science of Food and Agriculture, 2023, 103 (7), 3402-3413. DOI: 10.1002/jsfa.12477 (Q3，IF 3.3)

[213] Wuqi Yang, Daoyuan Ren*, Hongjun Shao, Xiangnan Zhang, Ting Li, Li Zhang, Lei Liu, Yan Zhao, Pengfei Niu, Xingbin Yang*. Theabrownin from Fu brick tea improves ulcerative colitis by shaping the gut microbiota and modulating the tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2023, 71 (6), 2898-2913. DOI: 10.1021/acs.jafc.2c06821 (TOP Q1，IF 5.7)

[212] Xingbin Yang*, Xin Liu, Guifang Tian, Hongbao Li. Editorial: Food, nutrition and microecological health. Frontiers in Nutrition, 2023, 10, 1129273. DOI: 10.3389/fnut.2023.1129273 (TOP Q2，IF 4)

[211] Xiangnan Zhang, Lin Shi*, Nan Wang, Qiannan Li, Liansheng Zhang, Ning Han, Tao Yan, Daoyuan Ren, Bo Zhang, Yan Zhao, Xingbin Yang*. Gut bacterial indole-3-acetic acid induced immune promotion mediates preventive effects of Fu brick tea polyphenols on experimental colitis. Journal of Agricultural and Food Chemistry, 2023, 71 (2), 1201-1213. DOI: 10.1021/acs.jafc.2c06517 (TOP Q1，IF 5.7)

[210] Qin Xu, Xinshu Qin, Yi Zhang, Ke Xu, Ying Li, Yinglei Li, Bangran Qi, Yan Li, Xingbin Yang*, Xingyu Wang*. Plant miRNA bol-miR159 regulates gut microbiota composition in mice: In vivo evidence of the crosstalk between plant miRNAs and intestinal microbes. Journal of Agricultural and Food Chemistry, 2023, 71 (43), 16160-16173. DOI: 10.1021/acs.jafc.3c06104 (TOP Q1，IF 5.7)

[209] Tao Yan, Tianqi Liu, Lin Shi*, Lijing Yan, Ze Li, Xiangnan Zhang, Xiaoshuang Dai, Xiaomin Sun, Xingbin Yang*. Integration of microbial metabolomics and microbiomics uncovers a novel mechanism underlying the antidiabetic property of stachyose. Journal of Functional Foods, 2023, 102, 105457. DOI: 10.1016/j.jff.2023.105457 (TOP Q2，IF 3.8)

[208] Tong Zhao*, Peifei Ying, Yahan Zhang, Hanyu Chen, Xingbin Yang*. Research advances in the high-value utilization of peanut meal resources and its hydrolysates: A review. Molecules, 2023, 28 (19), 6862. DOI: 10.3390/molecules28196862 (Q3，IF 4.2)

[207] Xinshu Qin, Xingyu Wang*, Ke Xu, Yi Zhang, Hongye Tian, Yinglei Li, Bangran Qi, Xingbin Yang*. Quantitative analysis of miRNAs using SplintR ligase-mediated ligation of complementary-pairing probes enhanced by RNase H (SPLICER)-qPCR. Molecular Therapy-Nucleic Acids, 2023, 31, 241-255. DOI: 10.1016/j.omtn.2022.12.015 (TOP Q2，IF 8.8)

[206] Siyu Zhou, Nan Li, Haonan Peng, Xingbin Yang, Dehui Lin*. The development of highly pH-sensitive bacterial cellulose nanofibers/gelatin-based intelligent films loaded with anthocyanin/curcumin for the fresh-keeping and freshness detection of fresh pork. Foods, 2023, 12 (20), 3719. DOI: 10.3390/foods12203719 (TOP Q2，IF 5.2)

[205] Bohan Ma, Xinghua Zhao, Bin Dai, Mengge Zhao, Xingbin Yang, Langjun Cui*, Hongjun Shao*. Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening. Industrial Crops and Products, 2023, 199, 116773. DOI: 10.1016/j.indcrop.2023, 116773 (TOP Q2，IF 5.9)

[204] Yin Gao, Dehui Lin*, Haonan Peng, Runguan Zhang, Bin Zhang, Xingbin Yang. Low oil pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream. International Journal of Biological Macromolecules, 2023, 247, 125623. DOI: 10.1016/j.ijbiomac.2023.125623 (TOP Q2，IF 8.2)

[203] Tianchi Duan, Xiaoyuan Wang, Xinyue Dong, Chennan Wang, Lu Wang, Xingbin Yang, Ting Li*. Broccoli-derived exosome-like nanoparticles alleviate loperamide-induced constipation, in correlation with regulation on gut microbiota and tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2023, 71(44), 16568-16580. DOI: 10.1021/acs.jafc.3c04150 (TOP Q1，IF 6.1)

[202] Donglu Li, Yukun Cheng, Xiaoqian Zeng, Yixiao Li, Zengrun Xia, Xingbin Yang, Daoyuan Ren*. Polysaccharide from ziyang selenium-enriched green tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota. Journal of Agricultural and Food Chemistry, 2023, 71 (36), 13363-13375. DOI: 10.1021/acs.jafc.3c04193 (TOP Q1，IF 6.1)

[201] Nan Li, Runguang Zhang, Xingbin Yang, Dehui Lin*. Bacterial cellulose nanofibers used as nanofillers improved the fresh-keeping performance of gelatin-based edible coating for fresh-cut apples. Journal of Food Science, 2023, 88 (10), 4131-4145. DOI: 10.1111/1750-3841.16696 (TOP Q2，IF 3.9)

[200] Guangdong Yang, Jiajing Liu, Zhong Zhang*, Li Yuan, Hongye Tian, Xingbin Yang. Preparation of acid-driven magnetically imprinted micromotors and selective loading of phycocyanin. Journal of Materials Chemistry B, 2023, 11 (44), 10728-10737. DOI: 10.1039/d3tb02021e (TOP Q1，IF 7.0)

[199] Xiangnan Zhang, Qiannan Li, Ning Han, Chaofan Song, Yangnan Lin, Liansheng Zhang, Daoyuan Ren*, Yan Zhao, Xingbin Yang*, Ting Li*. Effects of Fu brick tea polysaccharides on gut microbiota and fecal metabolites of HFD/STZ-induced type 2 diabetes rats. Food & Function, 2023, 14 (24), 10910-10923. DOI: 10.1039/d3fo04215d (TOP Q1，IF 6.1)

[198] Hongye Tian, Zhong Zhang, Fangjian Ning, Wenjun Li, Xiaolin Sun, Xingbin Yang, Liping Luo*. Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose. Lwt-Food Science and Technology, 2023, 188, 115390. DOI: 10.1016/j.lwt.2023.115390 (TOP Q2，IF 6.0)

[197] Guoying Hao, Hongye Tian*, Zhong Zhang*, Xiaoxiao Qin, Tian Yang, Li Yuan, Xingbin Yang. A dual-channel and dual-signal microfluidic paper chip for simultaneous rapid detection of difenoconazole and mancozeb. Microchemical Journal, 2023, 190, 108674. DOI: 10.1016/j.microc.2023.108674 (TOP Q2，IF 4.8)

[196] Bohan Ma, Bin Dai, Xinghua Zhao, Mengge Zhao, Xingbin Yang, Hongjun Shao*, Langjun Cui*. Color-stabilizing effects and mechanisms of schisandra lignans on the anthocyanins enriched with petunidin-3-O-glucoside. ACS Food Science & Technology, 2023, 3 (4), 717-728. DOI: 10.1021/acsfoodscitech.2c00435 (TOP Q2，IF 2.3)

[195] Fengrui Zhang, Rui Shen, Jia Xue, Xingbin Yang, Dehui Lin*. Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH. International Journal of Biological Macromolecules, 2023, 226, 254-266. DOI: 10.1016/j.ijbiomac.2022.11.245 (TOP Q2，IF 8.2)

[194] Hong Zhang, Yunhui Zhang, Tong Mu, Jianxin Cao, Xiaoxia Liu, Xingbin Yang, Daoyuan Ren, Ke Zhao*. Response of gut microbiota and ileal transcriptome to inulin intervention in HFD induced obese mice. International Journal of Biological Macromolecules, 2023, 225, 861-872. DOI: 10.1016/j.ijbiomac.2022.11.151 (TOP Q2，IF 8.2)

[193] Fengrui Zhang, Rui Shen, Nan Li, Xingbin Yang, Dehui Lin*. Nanocellulose: An amazing nanomaterial with diverse applications in food science. Carbohydrate Polymers, 2023, 304, 120497. DOI: 10.1016/j.carbpol.2022.120497 (TOP Q1，IF 11.2)

[192] Ke Xu, Xinshu Qin, Yi Zhang, Mingyi Yang, Haishi Zheng, Yinglei Li, Xingbin Yang, Qin Xu, Ying Li, Peng Xu*, Xingyu Wang*. Lycium ruthenicum Murr. anthocyanins inhibit hyperproliferation of synovial fibroblasts from rheumatoid patients and the mechanism study powered by network pharmacology. Phytomedicine, 2023, 118, 154949. DOI: 10.1016/j.phymed.2023, 118, 154949 (TOP Q2，IF 7.9)

[191] Xinyue Dong, Yueyue Liu, Xingbin Yang, Ting Li*. Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay. Trends in Food Science & Technology, 2023, 136, 268-281. DOI: 10.1016/j.tifs.2023.05.005 (TOP Q1，IF 15.3)

[190] Li Zhang, Qiu Wu*, Nan Wang, Liansheng Zhang, Xingbin Yang, Yan Zhao*. Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high l-carnitine diet. Food & Function, 2023, 14 (1), 206-214. DOI: 10.1039/d2fo01909d (TOP Q1，IF 6.1)

[189] Rui Shen, Xingbin Yang, Dehui Lin*. PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study. Food Chemistry, 2023, 402, 134262. DOI: 10.1016/j.foodchem.2022.134262 (TOP Q1，IF 8.8)

[188] Yao Du, Weirong Yang, Chengcheng Yang, Xingbin Yang*. A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea. Trends in Food Science & Technology, 2022, 119, 452-466. DOI: 10.1016/j.tifs.2021.12.024 (TOP Q1，IF 16.001)

[187] Yao Du, Chengcheng Yang, Daoyuan Ren*, Hongjun Shao, Yan Zhao, Xingbin Yang*. Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota-liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway. Food & Function, 2022, 13 (18), 9391-9406. DOI: 10.1039/d2fo01547a (TOP Q1，IF 6.317)

[186] Chengcheng Yang, Yao Du, Aiqing Zhao, Lei Liu, Daoyuan Ren*, Pengfei Niu, Xiangnan Zhang, Yu Wang, Yan Zhao, Xingbin Yang*. Dietary turmeric consumption alleviates ulcerative colitis via restoring tryptophan metabolism and alleviating gut microbiota dysbiosis in mice. Journal of Agricultural and Food Chemistry, 2022, 70 (48), 15213-15224. DOI: 10.1021/acs.jafc.2c04509 (TOP Q1，IF 5.895)

[185] Xiangnan Zhang, Lin Shi*, Qianan Li, Chaofan Song, Ning Han, Tao Yan, Liansheng Zhang, Daoyuan Ren, Yan Zhao, Xingbin Yang*. Caloric restriction, friend or foe: Effects on metabolic status in association with the intestinal microbiome and metabolome. Journal of Agricultural and Food Chemistry, 2022, 70 (43), 14061-14072. DOI: 10.1021/acs.jafc.2c06162 (TOP Q1，IF 5.895)

[184] Yu Wang, Ting Li*, Yueyue Liu, Chengcheng Yang, Lei Liu, Xiangnan Zhang, Xingbin Yang*. Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet. Food & Function, 2022, 13 (24), 13014-13027. DOI: 10.1039/d2fo02415b (TOP Q1，IF 6.31)

[183] Bo Zhang, Daoyuan Ren*, Aiqing Zhao, Yukun Cheng, Yueyue Liu, Yan Zhao, Xingbin Yang*. Eurotium cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism. Journal of the Science of Food and Agriculture, 2022, 102 (15), 7039-7051. DOI: 10.1002/jsfa.12065 (TOP Q3，IF 4.125)

[182] Bo Zhang, Daoyuan Ren*, Aiqing Zhao, Hongjun Shao, Ting Li, Pengfei Niu, Yan Zhao, Xingbin Yang*. Eurotium cristatum exhibited anti-colitis effects via modulating gut microbiota-dependent tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2022, 70 (51), 16164-16175. DOI: 10.1021/acs.jafc.2c05464 (TOP Q1，IF 5.895)

[181] Haiping Du, Lin Shi*, Qi Wang, Tao Yan, Yu Wang, Xiangnan Zhang, Chengcheng Yang, Yan Zhao, Xingbin Yang*. Fu brick tea polysaccharides prevent obesity via gut microbiota- controlled promotion of adipocyte browning and thermogenesis. Journal of Agricultural and Food Chemistry, 2022, 70 (43), 13893-13903. DOI: 10.1021/acs.jafc.2c04888 (TOP Q1，IF 5.895)

[180] Haiping Du, Lin Shi*, Tao Yan, Qi Wang, Yu Wang, Yan Zhao, Xingbing Yang*. Fu brick tea protects against high-fat diet-induced obesity phenotypes via promoting adipose browning and thermogenesis in association with gut microbiota. Food & Function, 2022, 13 (21), 11111-11124. DOI: 10.1039/d2fo02063g (TOP Q1. IF 6.317)

[179] Xiaoqian Zeng, Daoyuan Ren*, Donglu Li, Haiping Du, Xingbin Yang*. Artemisia sphaerocephala Krasch polysaccharide promotes adipose thermogenesis and decreases obesity by shaping the gut microbiota. Food & Function, 2022, 13 (20), 10651-10664. DOI: 10.1039/d2fo02257e (TOP Q1，IF 6.317)

[178] Bohan Ma, Kaijie Wang, Juntong Guo, Ge Zhu, Xinghua Zhao, Mengge Zhao, Xingbin Yang*, Hongjun Shao*. Anthocyanins of Asian bird cherries (Prunus nepalensis. L.): An untapped source for natural food colorants. Journal of Food Processing and Preservation, 2022, 46 (11), e17128.DOI: 10.1111/jfpp.17128 (Q3. IF 2)

[177] Ning Ding, Zhao Li*, Yitong Hao, Xingbin Yang*. A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice. Food Chemistry, 2022, 384, 132426. DOI10.1016/j.foodchem.2022.132426 (TOP Q1，IF 5.895)

[176] Xuefeng Chen, Yalong Lu*, Aiqing Zhao, Yingmei Wu, Yuanyuan Zhang, Xingbin Yang*. Quantitative Analyses for Several Nutrients and Volatile Components during Fermentation of Soybean by Bacillus Subtilis Natto. Food Chemistry, 2022, 374,131725. DOI10.1016/j.foodchem.2021.131725 (TOP Q1，IF 8.5)

[175] Aiqing Zhao，Liansheng Zhang, Peng Ning, Qin Chen, Bin Wang, Fuxin Zhang, Xingbin Yang*, Youlin Zhang*. Zinc in Cereal Grains: Concentration, Distribution, Speciation, Bioavailability, and Barriers to Transport from Roots to Grains in Wheat. Critical Reviews in Food Science and Nutrition, 2022, 62(28), 7917-7928. DOI: 10.1080/10408398.2021.1920883 (TOP Q1，IF 10.2)

[174] Xinshu Qin, Xingyu Wang*, Ke Xu, Yi Zhang, Xiaoyu Ren, Bangran Qi, Qian Liang, Xingbin Yang*, Lin Li, Shiqi Li. Digestion of Plant Dietary miRNAs Starts in the Mouth under the Protection of Coingested Food Components and Plant-derived exosome-like Nanoparticles. Journal of Agricultural and Food Chemistry, 2022, 70 (14), 4316-4327. DOI: 10.1021/acs.jafc.1c07730 (TOP Q1, IF 5.7)

[173] Xiaoxiao Qin, Zhong Zhang*, Tian Yang, Li Yuan, Yurong Guo, Xingbin Yang. Auto-fluorescence of Cellulose Paper with Spatial Solid Phrase Dispersion-induced Fluorescence Enhancement Behavior for Three Heavy Metal Ions Detection. Food Chemistry, 2022, 389,133093. DOI: 10.1016/j.foodchem.2022.133093 (TOP Q1，IF 8.5)

[172] Bangran Qi, Daoyuan Ren*, Ting Li, Pengfei Niu, Xiangnan Zhang, Xingbin Yang, Jianbo Xiao*. Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway. Journal of Agricultural and Food Chemistry, 2022, 70(27), 8274-8287. DOI: 10.1021/acs.jafc.2c02400 (TOP Q1, IF 5.7)

[171] Nan Li, Xingbin Yang, Dehui Lin*. Development of Bacterial Cellulose Nanofibers/konjac Glucomannan-based Intelligent Films Loaded with Curcumin for the Fresh-keeping and Freshness Monitoring of Fresh Beef. Food Packaging and Shelf Life, 2022, 34, 100989. DOI: 10.1016/j.fpsl.2022.100989 (TOP Q1，IF 7.636)

[170] Xinshu Qin, Xingyu Wang*, Ke Xu, Xingbin Yang*, Qing Wang, Chao Liu, Xinkun Wang, Xu Guo, Jinyue Sun, Lin Li, Shiqi Li. Synergistic Antitumor Effects of Polysaccharides and Anthocyanins from Lycium Ruthenicum Murr. on Human Colorectal Carcinoma LoVo Cells and the Molecular Mechanism. Food Science & Nutrition, 2022, 10(9), 2956-2968. DOI: 10.1002/fsn3.2892 (TOP Q2，IF 3.5)

[169] Nan Li, Siyu Zhou, Xingbin Yang, Dehui Lin*. Applications of Natural Polysaccharide-based pH-sensitive Films in Food Packaging: Current Research and Future Trends. Innovative Food Science & Emerging Technologies, 2022, 82, 103200. DOI: 10.1016/j.ifset.2022.103200 (TOP Q1，IF 6.3)

[168] Dan Hu, Zhong Zhang*, Wenjun Li, Xiaoxiao Qin, Runguang Zhang, Li Yuan, Xingbin Yang. Promoting Adsorption Performance and Mechanical Strength in Composite Porous Gel Film. International Journal of Biological Macromolecules, 2022, 223, 1115-1125. DOI: 10.1016/j.ijbiomac.2022.11.131 (TOP Q2，IF 7.7)

[167] Xiaoyuan Wang, Yueyue Liu, Yu Wang, Xinyue Dong, Youhua Wang, Xingbin Yang, Honglei Tian, Ting Li*. Protective Effect of Coriander (Coriandrum sativum L.) on High-fructose and High-salt Diet-induced Hypertension: Relevant to Improvement of Renal and Intestinal Function. Journal of Agricultural and Food Chemistry, 2022, 70 (12), 3730-3744. DOI: 10.1021/acs.jafc.2c00267 (TOP Q1，IF 5.7)

[166] Zhe Liu, Dehui Lin*, Nan Li, Xingbin Yang. Characterization of Konjac Glucomannan-based Active Films Loaded with Thyme Essential Oil: Effects of Loading Approaches. Food Hydrocolloids, 2022, 124, 107330. DOI: 10.1016/j.foodhyd.2021.107330 (TOP Q1，IF 10.7)

[165] Yu Wang, Aiqing Zhao*, Haiping Du, Yueyue Liu, Bangran Qi, Xingbin Yang*. Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-fat-diet-induced Obesity. Journal of Agricultural and Food Chemistry, 2021, 69 (40), 11900-11911. DOI: 10.1021/acs.jafc.1c04626 (TOP Q1，IF 5.7)

[164] Xiangnan Zhang, Lin Shi, Rui Chen, Yan Zhao, Daoyuan Ren*, Xingbin Yang*. Chlorogenic Acid Inhibits Trimethylamine-N-oxide Formation and Remodels Intestinal Microbiota to Alleviate Liver Dysfunction in High l-carnitine Feeding Mice. Food & Function, 2021, 12 (21), 10500-10511. DOI: 10.1039/d1fo01778k (TOP Q1, IF 3.471)  

[163] Wuqi Yang, Daoyuan Ren*, Yan Zhao, Lei Liu, Xingbin Yang*. Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-derived Tryptophan Metabolism. Journal of Agricultural and Food Chemistry, 2021, 69 (30), 8448-8459.  DOI: 10.1021/acs.jafc.1c02774 (TOP Q1，IF 5.7)

[162] Haiping Du, Qi Wang, Ting Li*, Daoyuan Ren, Xingbin Yang*. Grape Seed Proanthocyanidins Reduced the Overweight of C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota. Food & Function, 2021, 12 (18), 8467-8477. DOI: 10.1039/d1fo01361k (TOP Q1, IF 3.471)  

[161] Chengcheng Yang, Yao Du, Daoyuan Ren, Xingbin Yang*, Yan Zhao*. Gut Microbiota-dependent Catabolites of Tryptophan Play a Predominant Role in the Protective Effects of Turmeric Polysaccharides against DSS-induced Ulcerative Colitis. Food & Function, 2021, 12 (20), 9793-9807. DOI: 10.1039/d1fo01468d (TOP Q1, IF 3.471)

[160] Kaijie Wang, Juntong Guo, Junxia Cheng, Xinghua Zhao, Bohan Ma, Xingbin Yang*, Hongjun Shao*. Ultrasound-assisted Extraction of Polysaccharide from Spent Lentinus edodes Substrate: Process Optimization, Precipitation, Structural Characterization and Antioxidant Activity. International Journal of Biological Macromolecules, 2021, 191, 1038-1045. DOI: 10.1016/j.ijbiomac.2021.09.174 (TOP Q2，IF 7.7)

[159] Yalong Lu, Yingmei Wu, Xuefeng Chen, Xingbin Yang*, Hang Xiao*. Water Extract of Shepherd's Purse Prevents High-fructose Induced-liver Injury by Regulating Glucolipid Metabolism and Gut Microbiota. Food Chemistry, 2021, 342, 128536. DOI: 10.1016/j.foodchem.2020.128536 (TOP Q1，IF 8.5)

[158] Zhong Zhang, Guoying Hao, Chen Liu, Junqing Fu, Dan Hu, Jianhui Rong*, Xingbin Yang*. Recent Progress in the Preparation, Chemical Interactions and Applications of Biocompatible Polysaccharide-protein Nanogel Carriers. Food Research International, 2021, 147, 110564. DOI: 10.1016/j.foodres.2021.110564 (TOP Q1，IF 4.972)

[157] Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang. Bacterial Cellulose Nanofibers Improved the Emulsifying Capacity of Soy Protein Iisolate as a Stabilizer for Pickering High Internal-phase Emulsions. Food Hydrocolloids, 2021, 112, 106279. DOI: 10.1016/j.foodhyd.2020.106279 (TOP Q1，IF 10.7)

[156] Zhe Liu, Dehui Lin*, Rui Shen, Runguang Zhang, Liu Liu, Xingbin Yang. Konjac Glucomannan-based Edible Films Loaded with Thyme Essential Oil: Physical Properties and Antioxidant-antibacterial Activities. Food Packaging and Shelf Life, 2021, 29, 100700. DOI: 10.1016/j.fpsl.2021.100700 (TOP Q1，IF 7.636)

[155] Xinpeng Yan, Zhong Zhang*, Runguang Zhang, Tian Yang, Guoying Hao, Li Yuan, Xingbin Yang. Rapid Detection of Dimethoate in Soybean Samples by Microfluidic Paper Chips Based on Oil-soluble Cdse Quantum Dots. Foods, 2021, 10 (11), 2810. DOI: 10.3390/foods10112810 (TOP Q2，IF 5.561)

[154] Tao Feng, Xingbin Yang, Qingjun Kong, Jun Lu*. Editorial: Food Bioactive Polysaccharides and Their Health Functions. Frontiers in Nutrition, 2021, 8, 746255. DOI: 10.3389/fnut.2021.746255 (TOP Q2，IF 4.0)

[153] Xiaoxia Liu, Ke Zhao*, Nana Jing, Qingjun Kong, Xingbin Yang. Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin Production. Frontiers in Nutrition, 2021, 8, 720439. DOI: 10.3389/fnut.2021.720439 (TOP Q2，IF 4.0)

[152] Rui Shen, Dehui Lin*, Zhe Liu, Honglei Zhai, Xingbin Yang. Fabrication of Bacterial Cellulose Nanofibers/soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin. Frontiers in Nutrition, 2021, 8, 734620. DOI: 10.3389/fnut.2021.734620 (TOP Q2，IF 4.0)

[151] Dan Hu, Zhong Zhang, Li Yuan, Wenjun Li, Yurong Guo, Runguang Zhang, Xingbin Yang*, Hailong Peng. Load Phycocyanin to Achieve in Vivo Imaging of Casein-porous Starch Microgels Induced by Ultra-high-pressure Homogenization. International Journal of Biological Macromolecules, 2021, 193, 127-136. DOI: 10.1016/j.ijbiomac.2021.10.127 (TOP Q2，IF 7.7)

[150] Zhe Liu, Rui Shen, Xingbin Yang, Dehui Lin*. Characterization of A Novel Konjac Glucomannan Film Incorporated with Iickering Emulsions: Effect of the Emulsion Particle Sizes. International Journal of Biological Macromolecules, 2021, 179, 377-387. DOI: 10.1016/j.ijbiomac.2021.02.188 (TOP Q2，IF 7.7)

[149] Yingmei Wu, Yalong Lu, Daoyuan Ren, Xuefeng Chen, Xingbin Yang*. Non-digestive Stachyose Enhances Bioavailability of Isoflavones for Improving Hyperlipidemia and Hyperglycemia in Mice Fed with High Fat Diet. Journal of Food and Drug Analysis, 2021, 29 (1), 87-97. DOI: 10.38212/2224-6614.3078 (TOP Q2，IF 4.9)

[148] Qiu Wu, Xiangnan Zhang, Yan Zhao, Xingbin Yang*. High L-Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice. Journal of Agricultural and Food Chemistry, 2020, 68 (20), 5707-5714.  DOI: 10.1021/acs.jafc.9b08313 (TOP Q1, IF 3.571)

[147] Dehui Lin, Xinxin Jiang, Yan Zhao, Xichuan Zhai, XingbinYang*. Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice. Food & Function, 2020, 11 (5), 4591-4604. DOI: 10.1039/c9fo02040c (TOP Q1, IF 3.241)

[146] Xichuan Zhai, Dehui Lin*, Wenwen Li, Xingbin Yang*. Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples. International Journal of Biological Macromolecules, 2020, 149, 178-186. DOI: 10.1016/j.ijbiomac.2020.01.230 (TOP Q2, IF 4.784)

[145] Aamina Alim, Ting Li*, Tanzeela Nisar, Daoyuan Ren, Yueyue Liu, Xingbin Yang*. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats. International Journal of Biological Macromolecules, 2020, 156, 186-195. DOI: 10.1016/j.ijbiomac.2020.04.028 (TOP Q2, IF 4.784)

[144] Jin Zhang, Yan Zhao*, Daoyuan Ren, Xingbin Yang*. Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese mice. Food Research International, 2020, 130, 108929. DOI: 10.1016/j.foodres.2019.108929 (TOP Q1, IF 3.579)

[143] Chengcheng Yang, Yan Zhao*, Daoyuan Ren, Xingbin Yang*. Protective Effect of Saponins-Enriched Fraction of Gynostemma pentaphyllum against High Choline-Induced Vascular Endothelial Dysfunction and Hepatic Damage in Mice. Biological & Pharmaceutical Bulletin, 2020, 43(3), 463-473. DOI: 10.1248/bpb.b19-00805 (Q4, IF 1.54)

[142] Zhong Zhang, Xin Ma, Bowei Li, Jia Zhao, Ji Qi, Guoying Hao, Rong Jianhui*, Xingbin Yang*. Fluorescence detection of 2,4-dichlorophenoxyacetic acid by ratiometric fluorescence imaging on paper-based microfluidic chips. Analyst, 2020, 145 (3), 963-974. DOI: 10.1039/c9an01798d (Q4, IF 4.019)

[141] Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang*. Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions. Food Hydrocolloids, 2020, 109, 106088. DOI: 10.1016/j.foodhyd.2020.106088 (TOP Q1, IF 5.389)

[140] Zhe Liu, Dehui Lin*, Patricia Lopez-Sanchez, Xingbin Yang*. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan. International Journal of Biological Macromolecules, 2020, 145, 634-645. DOI: 10.1016/j.ijbiomac.2019.12.109 (TOP Q2, IF 4.784)

[139] Xiaoxiao Qin, Zhong Zhang*, Hongjun Shao, Runguang Zhang, Lingxin Chen, Xingbin Yang*. Boronate affinity material-based sensors for recognition and detection of glycoproteins. Analyst, 2020, 145 (23), 7511-7527. DOI: 10.1039/d0an01410a (Q4, IF 4.019)

[138] Haiping Du, Aiqing Zhao*, Qi Wang, Xingbin Yang, Daoyuan Ren*. Supplementation of Inulin with Various Degree of Polymerization Ameliorates Liver Injury and Gut Microbiota Dysbiosis in High Fat-Fed Obese Mice. Journal of Agricultural and Food Chemistry, 2020, 68 (3), 779-787. DOI: 10.1021/acs.jafc.9b06571 (TOP Q1, IF 3.571)

[137] Guoying Hao, Zhong Zhang*, Xin Ma, Runguang Zhang, Xiaoxiao Qin, Hongxia Sun, Xingbin Yang, Jianhui Rong*. A versatile microfluidic paper chip platform based on MIPs for rapid ratiometric sensing of dual fluorescence signals. Microchemical Journal, 2020, 157, 105050. DOI: 10.1016/j.microc.2020.105050 (Q3, IF 4.8)

[136] Nana Jing, Xiaoxia Liu, Mingliang Jin, Xingbin Yang, Xin Hu, Caiyan Li*, Ke Zhao*. Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism. Food & Function, 2020, 11 (8), 6971-6986. DOI: 10.1039/d0fo01282c (TOP Q1, IF 4.171)

[135] Qian Liang, Xingyu Wang*, Shuo Yang, Linhong Yu, Qiaohui Gao, Xingbin Yang, Yan Zhao*. Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor-inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation. Journal of Food Biochemistry, 2020, 44 (11), 13462. DOI: 10.1111/jfbc.13462 (Q4, IF 1.662)

[134] Dehui Lin*, Zhe Liu, Rui Shen, Siqian Chen*, Xingbin Yang. Bacterial cellulose in food industry: Current research and future prospects. International Journal of Biological Macromolecules, 2020, 158, 1007-1019. DOI: 10.1016/j.ijbiomac.2020.04.230 (TOP Q2, IF 5.162)

[133] Xiaoxia Liu, Ke Zhao*, Nana Jing, Yan Zhao*, Xingbin Yang. EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila. Journal of Functional Foods, 2020, 75, 104261. DOI: 10.1016/j.jff.2020.104261 (TOP Q2, IF 3.7)